Here are the recipes for my meal plan these next two weeks:
Something Different Stew - substitute white potatoes with sweet potatoes.
Spicy Peanut Spring Stir-Fry - serve over shanghai noodles for Sean, throw in some extra veggies like waterchestnuts and babycorn for me.
Apple Onion Pork Chops - served over Fresh Quinoa Pilaf.
Shell Pasta in Marinara - (the vegetarian meal) marinade roasted veggies in tomato sauce for at least an hour, pour over pasta and sprinkle liberally with cheese.
Tuna Melts - my grill has a paninni setting, going to make some tuna salad, with chopped pickles, top with mozzarella and grill, and a side of fries (in the Actifry of course).
Crispy Ranch Chicken - substitute panko for shake n' bake, serve with sweet potatoes and a side of veggies.
Lemon Pepper Tuna Quinoa Stir-Fry - with quinoa, this grain has a lot of protein so I include it on my detox days.
Lasagna - one layer ground beef, one layer tomato sauce marinade roast veggies. I love lasagna, especially because it will probably give me leftovers for the weekend :)
Veggie Fritters w/ Meatballs (add 3/4 cup walnuts, sub beans for soy, add onion, cook in broth)
Crab Salad Subs - we love the seafood sub from Subway, but making it our own is even better! Just mix imitation crap (shredded with a fork) with some mayo, a small squeeze of lemon juice, and salt and pepper to taste. I top it with swiss cheese, tomatoes and black olives, yum!
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