Tuesday, December 6, 2011

What's on the Table Tuesday

Here are the recipes for my meal plan these next two weeks:

Something Different Stew - substitute white potatoes with sweet potatoes.

Spicy Peanut Spring Stir-Fry - serve over shanghai noodles for Sean, throw in some extra veggies like waterchestnuts and babycorn for me.

Apple Onion Pork Chops - served over Fresh Quinoa Pilaf.

Shell Pasta in Marinara - (the vegetarian meal) marinade roasted veggies in tomato sauce for at least an hour, pour over pasta and sprinkle liberally with cheese.

Tuna Melts - my grill has a paninni setting, going to make some tuna salad, with chopped pickles, top with mozzarella and grill, and a side of fries (in the Actifry of course).

Crispy Ranch Chicken - substitute panko for shake n' bake, serve with sweet potatoes and a side of veggies.

Lemon Pepper Tuna Quinoa Stir-Fry - with quinoa, this grain has a lot of protein so I include it on my detox days.

Lasagna - one layer ground beef, one layer tomato sauce marinade roast veggies.  I love lasagna, especially because it will probably give me leftovers for the weekend :)

Veggie Fritters w/  Meatballs (add 3/4 cup walnuts, sub beans for soy, add onion, cook in broth)

Crab Salad Subs - we love the seafood sub from Subway, but making it our own is even better! Just mix imitation crap (shredded with a fork) with some mayo, a small squeeze of lemon juice, and salt and pepper to taste. I top it with swiss cheese, tomatoes and black olives, yum!

Here is the host blog of Titus 2sdays, a great place for house-wifery and godly woman(wife)hood!

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