What's on the Table Tuesday

Here are this week's 5 meals, one of each meat type, with some additional notes to add to what I've already mentioned in my meat breakdown:

Monday - Pork
Quick and Easy Grilled Pork Chops is a terribly easy recipe where it consists mostly of Italian dressing, so easy so yummy, how versatile the good ol' Italian dressing is, no wonder it's a mainstay in our fridge.  Sometimes I add it to potatoes and bake them as a side dish with the pork chops, or a marinated vegi salad with the dressing.

Tuesday - Turkey
We are having a double date with a couple over for dinner and a movie at our house tonight, so I'm making Sweet Chili Chicken but with turkey tonight. This meal came up in conversation with her before and she thought it sounded good, so I'm going to test run it for her tonight. Plus, I STILL have left over turkey to use up, lol.

Wednesday - Beef
Cheeseburger Stuffed French Bread is a great way to change up the typical burger or sloppy joe, it's a neat combination of them both actually. With pre-cooked ground beef it takes no time at all to whip up these awesome 'burgers'.

Thursday - Chicken
Another wonderful Italian dressing fav recipe, Spaghetti Supreme which I've made before but this time it's chicken instead of shrimp. Throwing in tomatoes and mushrooms is easy to make this a one-dish meal.

Friday - Seafood
Bacon Wrapped Stuffed Shrimp is a treat for my hubby, his two favs all in one meal, and I'm just glad it's pretty easy to make, especially in muffin tins ;) I wrap the bacon around the edge of each muffin cup then sit the jumbo shrimp in the middle, it's all contained and easy to hold the sauce around each 'wrap' perfectly. This is great over rice.

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